What's On

 

BAR

DOMINOES TOURNAMENT EVERY SUNDAY

MAY

FRI 5TH - DESTINATION ANYWHERE

FRI 12TH - JUST C

SAT 20TH - GOOD SOULS

SAT 27TH - JIMMY MAC

JUNE

SAT 3RD - MATT COCHRAN

SAT 10TH - XPRESSION

SUN 18TH - MAROATH

SAT 24TH - DAKOTA

FRI 3OTH - ROBBIE DALE 

RESTAURANT

TUESDAYS

40% OFF STEAKS

MID WEEK MENU AVAILABLE MON-THUR 12-9PM

2 COURSES £11   

3 COURSES £14

TRADITIONAL SUNDAY ROAST ONLY £9.50 available every Sunday from 12.00pm

 

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Dinner Menu

Starters

HOMEMADE SOUP OF THE DAY £3.50
served with a warm crusty roll

CHEFS SMOOTH CHICKEN LIVER PATE £4.90
served with homemade apple and ginger chutney and warm toast

TRADITIONAL PRAWN COCKTAIL
succulent north atlantic prawns in our own creamy marie rose with crisp salad garnish served with brown bread and butter £5.90

WARM SALAD OF AYRSHIRE BACON & STORNOWAY BLACK PUDDING
crisp mixed salad topped with chopped Ayrshire bacon and stornoway black pudding finished with a poached free range egg £5.90

HAGGIS, NEEPS & TATTIES served with a whisky sauce £4.90


CHEFS PAKORA:
Chicken £5.50
Haggis £5.50
Stornoway Black Pudding £5.50
Vegetable £4.50
Mixed Meat £5.50
chicken, haggis & stornoway black pudding

Main Courses

HOMEMADE STEAK & ALE PIE
served with fresh vegetables £7.90/£10.60

SUPREME OF CHICKEN
cooked with chorizo sausage in a green peppercorn sauce served with fresh vegetables £10.20

CHICKEN WITH HAGGIS BON BON
supreme of chicken pan roasted served with a haggis bon bon and wholegrain mustard sauce and fresh vegetables £11.90

ROBERTSONS LOIN OF PORK WITH STORNOWAY BLACK PUDDING
char-grilled pork loin topped with stornoway black pudding and a wholegrain mustard sauce. £11.90

ALL OF THE ABOVE MEALS ARE SERVED WITH A CHOICE OF HAND CUT CHIPS, NEW POTATOES, MASH OR POTATO GRATIN.

CHEF’S CURRY
our chef’s own rich and spicy curry sauce with your choice of beef, chicken, king prawn or vegetable served with boiled rice and poppadom £7.50/£9.90

HAGGIS, NEEPS AND TATTIES
served with whisky sauce £8.50

MACARONI CHEESE
served with garlic bread,side salad & hand cut chips £6.90/£8.50

HOMEMADE LASAGNE
served with garlic bread, side salad & hand cut chips £6.90/£9.30

SEARED FILLET OF SALMON
served on a mustard mash with a cream sauce finished with fresh tomato and basil and served with fresh vegetables £10.50

FRESH FILLET OF BATTERED HADDOCK
in our own beerbatter served with homemade tartare sauce, lemon, salad & hand cut chips £7.50/£9.90

BREADED WHOLETAIL SCAMPI
served with homemade tartare sauce, lemon, salad & hand cut chips £6.90/£9.30

CHAR-GRILLED SIRLOIN STEAK (8oz/227g)
served with mushrooms, tomatoes, onion rings & hand cut chips £16.90

CHAR-GRILLED FILLET STEAK (8oz/227g)
served with mushrooms, tomatoes, onion rings & hand cut chips £19.90

HOMEMADE BURGERS
our own homemade burgers made with steak mince in a bun served with side salad and hand cut chips.

Plain £6.90

With Cheese £7.80

With Cheese & Bacon £8.50